Anejo Tequila 70cl

Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by the producers to their own specifications. The crushed piña are fermented for 3-4 days in open vessels using a yeast strain cultivated from the agave plants used. The musto is distilled in copper pot still (80%) and Coffey still (20%) and to create the anejo, the spirit is matured for a minimum of 30 months in French Limousin & Nevers oak casks prior to dilution with volcanic spring water and bottling.